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7.30am to 11.00pm
Tel: 265 3886
ORIGINAL PENANG KAYU NASI KANDAR SDN BHD
Unit 2, 3 & 4A, Block B
Spg 593-3, Kg Beribi
(Next to Maju Motor)
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Management & Crew
Manager
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Bakyah Karim, a Malaysian, is far far away from home. Born and grew up in the bustling city of Kuala Lumpur, Brunei is definitely a great and meaningful change to her life.
"Going from point A to point B is easy in Brunei. Anywhere is only 10 minutes away...! KL traffic jams is something I really do not miss...", says this ardent fan of Michael Schumacher..! Working long and hard is not foreign to this foreigner in Brunei Darussalam.
Bakyah is the 7 child of 9 siblings - with high passion for baking, pastries, cooking and travelling.
'Honesty' is her main rule and path of life... |
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Crew
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As of June 2008, Kayu Nasi Kandar has a total of 25 full-time staff on its payroll.
The Head Chef, 5 chefs of differents specializations and all the other members of the kitchen staff are Muslims. They have all undergone weeks of cooking training sessions conducted by Kayu Nasi Kandar Malaysia - in bringing our valued customers the very essense of Kayu Nasi Kandar to Brunei Darussalam.
Our dining staff members - comprising of local Bruneians, Indonesians and Filipinos - are second to none. They have all been trained in:
** Customer Services - Food Serving
** Order Taking & Food Packing
** General Restaurant Cleaning
Procedures
** Crockery & Cuttlery Preparation/Cleaning
** Cashier Duties & Phone Answering Techniques
** Personal Grooming & Hygiene & Safety/Evacuation Procedures
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